Rice Pilaf


  • Basmati Rice (as per portion)
  • ½ Lemon (juice & zest)
  • Large handful of chopped Italian parsley
  • Small handful of chopped mint
  • 5g Coconut oil 

Cook rice as per packet instructions. Once cooked set aside in a separate container and stir in coconut oil. Then toss through the finely chopped herbs, lemon juice & zest then season with salt and pepper.

Serves 4 

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