- Basmati Rice (as per portion)
- ½ Lemon (juice & zest)
- Large handful of chopped Italian parsley
- Small handful of chopped mint
- 5g Coconut oil
Cook rice as per packet instructions. Once cooked set aside in a separate container and stir in coconut oil. Then toss through the finely chopped herbs, lemon juice & zest then season with salt and pepper.