- Red Onion
- Kale or Spinach
- 20ml Milk
- Chilli Flakes
- Salt & Pepper (to taste)
- Spray Oil
Heat the oven to 180°C. Using a rolling pin roll each slice of bread.
Using spray oil grease a muffin tin, line the tin with the thin-bread. Crack and whisk your eggs in a bowl, finely slice all your vegetables and mix into your eggs.
Divide the egg mixture between bread cases, season with salt and pepper and bake until set.