Category Archives: Breakfast Recipes
Ingredients: Toast – as per the portion on your plan Tofu – as per the portion on your plan 10g olive oil 20g nutritional yeast ¼ teaspoon turmeric ¼ teaspoon garlic powder Salt (to taste) 30ml of non-dairy milk (unflavoured) Method: Crumble tofu with your hands or a potato masher. Heat oil in pan, add […]
INGREDIENTS: Smoothie 10g acai powder Anchor plain protein plus yoghurt OR protein powder – as per your portion (can also use half of each) Unsweetened almond milk Banana – use your portion Toppings 25g Hubbard’s granola – include if your plan uses more than 10g nuts 10g nuts/seeds/coconut 100g strawberries METHOD: Make the smoothie into […]
We dared JCN nutritionist Mike to make a savoury oats dish (Cause I just can’t get my head around it) buuuuut look at it! He reckons it’s bloody good!! Mike’s recipe: INGREDIENTS: Oats – carb portionStockEggs – protein portion METHOD: Cook oats in stock until desired consistency is reached (use 2:1 ratio stock:oats). Once cooked place into […]
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