Chocolate Bark

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  • 1x block of Lindt dark chocolate (choose one that has a cacao percentage greater than 70%)
  • ½ pack of Ceres Organics coconut smiles (35g)
  • 30g Goji berries
  • ¼ pack of pumpkin seeds (25g)


Line a baking tray with non-stick paper. Melt the chocolate and pour it onto the non-stick paper. Spread the chocolate using a spoon so that it forms a thin layer (around ½ a cm thick.) Sprinkle with the toppings. Place into the freezer for 40 minutes or until the chocolate is set. It can also be stored in the freezer.

Recipe makes 9 serves. Each serve is 120 calories