INGREDIENTS
1 head cauliflower
Spray olive oil
Salt and pepper
40g dry roasted almonds, chopped
100g Pomegranate seeds
Small handful fresh parsley, chopped
1T fresh dill, chopped
Dressing:
4T Anchor plain protein plus yoghurt
Squeeze of half a lemon
1T finely chopped chives
Salt and pepper
METHOD
Chop cauliflower into bite sized pieces and place on a baking sheet, spray with olive oil and season with salt and pepper. Bake at 180° for 20 minutes or until the edges are golden. Once cool, combine with almonds, pomegranate, parsley, and dill. Top with dressing. Enjoy!
Would pair well with roast chicken and stirring through your portion of couscous or quinoa for a complete balanced meal
Serves four.