INGREDIENTS
Pizza base sauce:
- 400g tin of crushed tomatoes
- 1 bulk of garlic, finely diced
- 1/2 bunch of fresh basil, roughly chopped
- Find a pizza base that is under 1500kJ per base or a wrap
- 125g fresh mozzarella
- 1 tomato
- Fresh basil leaves
- 10mL olive oil
DIRECTIONS
Preheat the oven to 180°C. Combine tomatoes, garlic and herbs to create a pizza base sauce.
Add the sauce to your pizza base or wrap, and top with torn chunks of fresh mozzarella, tomato, basil, and drizzle with olive oil. Bake for 10-15 minutes or until cheese is melted and edges are browned. Remove from the oven and add fresh basil leaves.
Serves 2
Per serve – 550 calories, carbs 70g, protein 22g, fat 19g