Say “Sawasdee” to this delicious Thai Summer Salad!
– Rice Noodles (carb portion – same as pasta)/ Konjac Noodles (low carb option)
– Fresh Corriander
– Fresh Mint
– Beef (Prepd or lean steak) - as per the protein portion from your plan
– Red Onion
– Peanuts (10g) – as per the fat portion from your plan
– Sesame oil (1 tsp)
– Soy Sauce (2 Tbsp)
Cut your vegetables into strips and prepare your dressing separately. If you are preparing your own protein slice into strips and cook in a hot pan with a spray of oil and salt and pepper. Set aside to cool. OR use our prepared Prep’d beef rump.
If you are using rice prepare as normal OR for a time saver use Prep’d edamame rice. If you are using Konjac noodles – boil and soak noodles until soft.
Once you have all your staples combine into a bowl and dress with your Thai dressing.