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THAI SALAD – Beef or Tofu

Say “Sawasdee” to this delicious Thai Summer Salad!⁠
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Serves 2 ⁠
– Rice Noodles (carb portion – same as pasta)/ Konjac Noodles (low carb option)⁠
– Cucumber⁠
– Fresh Corriander ⁠
– Fresh Mint⁠
– Beef ( Prepd or lean steak ) ⁠
– Red Onion ⁠
– Capsicum ⁠
– Peanuts (10g)⁠
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Dressing⁠
– Sesame oil (1 tsp)⁠
– Lime ⁠
– Chilli ⁠
– Ginger ⁠
– Soy Sauce (2 Tbsp)⁠
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Cut your vegetables into strips and prepare your dressing separately. If you are preparing your own protein slice into strips and cook in a hot pan with a spray of oil and salt and pepper. Set aside to cool. OR use our prepared Prep’d beef rump.⁠
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If you are using rice prepare as normal OR for a time saver use Prep’d edamame rice. If you are using Konjac noodles – boil and soak noodles until soft.⁠
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Once you have all your staples combine into a bowl and dress with your Thai dressing.

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