Teriyaki Marinade

Print Friendly, PDF & Email


  • 3 cloves garlic
  • 3cm ginger
  • 1 red chilli, diced with seeds
  • 2T soy sauce
  • 2T Jok ‘n’ Al Pepper Chilli sauce
  • Sesame oil – as per the fat portion from your plan

Cook garlic, ginger and chilli in a pan. Add protein and cook through. In a bowl mix the last three ingredients together and pour over the protein. Continue to cook until it bubbles then serve.