- 3 cloves garlic
- 3cm ginger
- 1 red chilli, diced with seeds
- 2 T soy sauce
- 2 T Jok n Al Pepper Chilli sauce
- 1 T sesame oil
Cook garlic, ginger and chilli in a pan. Add protein and cook through. In a bowl mix the last three ingredients together and pour over the protein. Continue to cook until it bubbles then serve.