Savoury Oatmeal

We dared JCN nutritionist Mike to make a savoury oats dish ( Cause I just can’t get my head around it πŸ˜‚) buuuuut look at it! He reckons it’s bloody good!!

Mike’s recipe:
Oats – carb portion
Eggs – protein portion

Cook oats in stock until desired consistency is reached (use 2:1 ratio stock:oats). Once cooked place into a bowl and season. I recommend soy sauce and chilli.

Poach eggs and place on top.

Season with salt, pepper & whatever else your savoury hearts desire (chilli powder, sesame seeds…).
The options are endless πŸ€·β€β™‚οΈ