Roasted Chickpeas

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  • 125g drained chickpeas
  • Spray olive oil
  • Salt
  • ¼ teaspoon smoked paprika


Pre-heat oven to 200°C. Pat dry drained chickpeas with a paper towel and add to a bowl. Spray olive oil for 2 seconds and add seasonings. Mix to make sure they’re all coated. Spread out on a baking tray and bake for 45mins or until golden brown. They will become crunchy once they’ve cooled down.

Makes one serve.