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Kombucha pops

‘STICK’ to healthy habits .

Ingredients

1 888ml Bottle of Good Buzz Raspberry and Lemon Bottle

80-90g raspberries

1 small lemon zest

Equipment

Ice block mould

Ice block sticks – if not provided with your moulds

  1. Pour Kombucha into a 4-6 serve popsicle mould. Leave about 2-3cm at the top.
  2. Drop in whole or sliced berries. This will push the kombucha closer to the top.
  3. Grate lemon zest (skin) on top. Mix gently with a spoon.
  4. Provided sticks – add on top. Place in Freezer overnight.
  5. Your own sticks – freeze ice blocks for 1-2 hours until firm, place in sticks, then place back in the freezer to freeze overnight.

Enjoy!

 

 

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