Kombucha Pops

‘STICK’ to healthy habits

You can buy ice block molds at most kitchen stores and the odd two dollar shop, alternatively you can use plastic cups. 

 INGREDIENTS:

• 1x 888ml Bottle of Good Buzz Raspberry and Lemon Bottle
• 100g raspberries
• 1 small lemon zest

 METHOD:

1. Pour Kombucha into a 4-6 serve popsicle mold. Leave about 2-3cm at the top.
2. Drop in whole or sliced berries. This will push the kombucha closer to the top.
3. Grate lemon zest on top. Mix gently with a spoon.
4. Add sticks and freeze overnight

Enjoy!