‘STICK’ to healthy habits .
1 888ml Bottle of Good Buzz Raspberry and Lemon Bottle
1 small lemon zest
Ice block mould
Ice block sticks – if not provided with your moulds
- Pour Kombucha into a 4-6 serve popsicle mould. Leave about 2-3cm at the top.
- Drop in whole or sliced berries. This will push the kombucha closer to the top.
- Grate lemon zest (skin) on top. Mix gently with a spoon.
- Provided sticks – add on top. Place in Freezer overnight.
- Your own sticks – freeze ice blocks for 1-2 hours until firm, place in sticks, then place back in the freezer to freeze overnight.