INGREDIENTS:
- 1 can of chickpeas
- 20g tahini
- 20g olive oil
- salt and pepper to taste
- 2 cloves of garlic (finely chopped)
- parsley (finely chopped)
- lemon + zest
Recipe: Add to a food processor and blitz until thick and creamy
Recipe: Add to a food processor and blitz until thick and creamy