INGREDIENTS:
- 1 can of chickpeas
- 20g tahini
- 20g olive oil
- Salt and pepper to taste
- 2 cloves of garlic (finely chopped)
- Handful of parsley (finely chopped)
- Lemon and zest of 1 lemon
METHOD:
Add to a food processor and blitz until thick and creamy
F2F - D, Member recipes, Plant Based, Snacks & Dessert Recipes
Home-made Hummus