Home-made Hummus

 INGREDIENTS:

• 1 can of chickpeas
• 20g tahini
• 20g olive oil
• Salt and pepper to taste
• 2 cloves of garlic (finely chopped)
• Handful of parsley (finely chopped)
• Lemon and zest of 1 lemon

 METHOD:

Add to a food processor and blitz until thick and creamy