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A TASTE OF OUR LATEST RECIPE BOOK “RESULTS IN THE KITCHEN”


INGREDIENTS:

  • wrap
  • 50g prosciutto
  • chicken, use half of your portion
  • 3T tomato paste
  • capsicum, diced
  • cherry tomatoes, halved
  • fresh rocket leaves
  • 30g parmesan
  • salt & pepper

METHOD:

Pre-heat oven to 180°C. Place wrap on a baking tray. Spread with tomato paste. Top with chicken, prosciutto, tomatoes, and capsicum.

Bake for 10 minutes or until the edges are brown.

Top with rocket and cheese.

Serves 2