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The best thing about stir-fry is the variety! There are sooooo many variations – and most can be prepared and cooked under 20 minutes!

First start by choosing a base – the base of your stir-fry will be a carb source found on your plan such as; 

Rice noodles, white/brown rice, pasta, or starch vegetables such as potato, pumpkin, or kumara.

  

Next choose your vegetables – You can stir-fry any vegetables but our favourites to throw in a hot pan are; 

Capsicums (all colours), mushrooms, onion, bok-choy, green beans, cabbage, and broccoli.

Frozen vegetables are another budget and time friendly option.

Choose your protein – This will vary as to what you like and what’s been recommended on your plan – almost any protein will work but here are some of our favourites;

Lean strips of beef, chicken, frozen/fresh prawns, eggs, and tofu!

Finally choose your sauce! Remember a sauce can easily un-do your calorie consumption as many are filled with sugar. Choose a sauce from your reference sheet or create you own using your plan to guide you with the following ingredients;

Fresh squeezed lemon or lime, finely grated ginger, garlic, reduced salt soy sauce, mint, coriander, and if you have a fat allocated some finely chopped nuts or nut butter.

 

 

 

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