INGREDIENTS:

• 100g oats
• 1 large banana (1-1/2 medium sized)
• 20g natural peanut butter (can also replace ½ of the peanut butter with dark chocolate)
• ½ teaspoon of cinnamon
• Sprinkle of salt

Recipe: Pre-heat oven to 170 degrees. Mix everything together and leave to sit for 10 minutes. Bake for 15 minutes until slightly brown and firm.