F2F - D, Plant-based SD, Snacks & Dessert Recipes

Banana Chocolate Mousse

 INGREDIENTS:

  • 70g natural Greek yoghurt 
  • 1/2 banana
  • 1/2 teaspoon cacao powder 
  • 10g peanut butter 

 METHOD:

Mash or blend your banana until smooth. Add your remaining ingredients, blend or whip until combined. 

Chill then serve.

Makes one serve.