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INGREDIENTS 

  • Orzo (Risoni) pasta, use your cooked rice portion 
  • 1 punnet of cherry tomatoes, halved
  • 30g Kalamata olives
  • 1 cucumber, diced
  • 15g feta cheese, diced 
  • Lemon and herb dressing

 

METHOD 

Combine cooked pasta with chopped ingredients, stir through the lemon and herb dressing. Serve with your favourite protein! 

Serves 2




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